The elegant Wine Bar is dominated by a large mural of colourful ginger plants, a specially commissioned painting by Singapore artist Tham Pui San. It boasts wonderful views of the Garden from all angles, made possible by the generous use of glass on both sides of the room.

Special beverage concoctions like The Halia’s signature Ginger Jive and Heavenly Halia are served in the bar. The tapas menu features dishes containing ginger and banana, a lesser known relation of the ginger family.

The Wine Bar is a favourite lounge for pre-dinner drinks before guests adjourn to the Halia for their meal, or for desserts and a nightcap. It may also be booked for exclusive events.