| |
 |
|
Creative dishes melding Western and Asian flavours will excite palates with new yet familiar experiences. Feast on Shrimp Satay Salad with pomelo and ginger flower dressing, Char-grilled Tandoori-spiced Chicken Fillet on Foccacia, Chilli Crab Spaghettini and Fillet of “Char Siew” Salmon.
On weekdays, special set meals are available for quick bites as well as long
lazy lunches.
Monday to Friday
(except on public holidays),
12noon to 3pm.
Saturday, Sunday & public holidays,
12noon to 3:30pm (selection of favourites) -
an all-day breakfast menu is available
from 9am to 3:30pm as well.
|
|
Halia By Day
