Savour Halia’s signature dishes like Crisp Black Pepper Soft Shell Crab, Roasted Rack of Lamb marinated in Javanese spices, and the Teh Tarik Halia - caramel tea crème brulee with ginger sorbet, a dessert specially created in tribute to the Ginger Garden.
From 6:30pm to 10:15pm (last seating at 10:30pm on Friday, Saturday & eve of public holidays).
Halia By Day
