All Day A La Carte Menu

The Halia Hanoi’s all day a la carte menu features dishes that originate from Singapore, such as the Shrimp Satay Salad, Chilli Crab Spaghetti, Roasted Rack of Lamb and Frozen Ginger Nougat Parfait.

Staying true to The Halia’s tradition of marrying European classical cooking with light Asian flavours, Hanoi’s original creations are modern yet classical, adventurous yet familiar. Dishes like Crisp Soft Shell Crab with GadoGado sauce, Slow Cooked Chestnut-stuffed Duck Breast & Vietnamese-style Duck Spring Roll have quickly gained favour.