HALIA SINGAPORE
Halia HanoitransCuisine & BeveragetransContact & Location		  
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  main picture   Halia Hanoi’s all day a la carte menu features dishes that originate from Singapore, such as the Shrimp Satay Salad and Chilli Crab Spaghetti, and signature favourites like the Seafood Stew Halia, Roasted Rack of Lamb and Lobster Linguini.

Staying true to Halia’s tradition of marrying European classical cooking with light Asian flavours, Hanoi’s new creations are modern yet classical, adventurous yet familiar. Dishes like Thrice-Cooked Braised Pork Belly in Shoyu & Sweet Mirin and Pan-braised Alaskan Cod with Sea Winkle Crust have quickly gained favour.